Friday, May 8, 2015

New MIND Diet May Protect Against Alzheimer’s

By Penni Jones
Better Living Staff Writer 

Researchers at Rush University Medical Center in Chicago have developed special diet that appears to reduce the risk for developing Alzheimer’s. Rush nutritional epidemiologist Martha Clare Morris, PhD, and her colleagues spent two years developing the MIND (Mediterranean-DASH Intervention for Neurodegenerative Delay) diet, which borrows from the heart-healthy Mediterranean diet and the DASH diet, which is intended to help combat high blood pressure.
According to a paper published online in March in the journal Alzheimer’s & Dementia: The Journal of the Alzheimer’s Association, the diet could significantly lower a person’s risk of developing Alzheimer’s, even if the diet is not meticulously followed. The Rush University study shows that the MIND diet lowered the risk by as much as 53 percent in participants who strictly adhered to the diet, and by about 35 percent in those who followed it moderately. And it’s an easy diet to follow. It consists of realistic guidelines, great food, and no guesswork.

It consists of the following:


·         At least three servings of whole grains per day (a serving is 1/2 cup cooked brown rice, 1 slice whole grain bread, 1 cup prepared cereal, etc.)
·         A salad and one other vegetable per day (1/2 cup vegetables, or 1 cup leafy greens)
·         One glass of wine per day 

·         A serving of nuts every day for a snack (about 1 ounce, 25 almonds= 1 ounce)

·         Beans every other day or so (about ½ cup cooked)

·         Poultry and berries at least twice a week (blueberries are great for the brain!)

·         Fish at least once a week (the amount of protein you need is based on age, gender, and activity level. Go to http://choosemyplate.gov/food-groups/protein-foods.html for help deciding how much fish and poultry you need.)

·         Limited amounts of unhealthy foods like butter (less than 1 TBS per day), cheese, and fried or fast food (less than a serving a week for any of the three)
 
According to Murali Doraiswamy, a professor of psychiatry at Duke University Medical Center in Durham, NC, and an Alzheimer’s expert, the MIND diet may be a “triple bonus”. He believes it reduces it reduces the risk for dementia, strokes, and heart disease.
Research is still be conducted with the MIND diet, so additional foods like coffee may be allowed at some point. But even as is, the MIND diet is worth a shot.
For more information on nutrition and your health, please contact Better Living at (734) 747-0123.

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