In Michigan as the weather gets colder we gain a plethora of different vegetables from fall harvests. One of my personal favorites is butternut squash. Today I am going to share my secret recipe for seafood butternut squash bisque with you.
This recipe makes 6-8 servings:
4 cups skim milk
1 whole butternut squash peeled, seeded, roasted and puréed
2 cups steamed and puréed Cauliflower
1 cup steamed and puréed red onion
1 cup crab or lobster
1 cup bay scallops
Throw it all together in one big pot and let simmer for 45-60 minutes. I hope you enjoy it and it keeps you warm on these chilly fall days.
-Mallory
Mallory@betterliving.biz
